Straining a blend of mixed reconstitued peppers
dried espelettes
various types of paprika, salt, pepper, garlic; chopped pork (and wine glass) in the background
Mound of pork
Back fat
The all important patty fry to check for flavor, night one
Ground chorizo after a day
The porkert, used earlier for grinding and with this particular attachment, for stuffing
The location
The chorizo
