Drank these recently at some local dive bar:
2007 Laurent Tribut Chablis 1er Cru Cote de Lechet
Great creamy minerality and citric fruit. Neither youth nor sulphur could detract from this wine's deliciousness.
2009 Houillon Poulsard Arbois
A darker fruited, nearly Dard & Ribot-esque pungency/spiciness presented itself on this typically lighter, occasionally funky, yet still ethereal, house specialty. I was very pleased to drink it and honored that the bar sold us a bottle. Texturally, the elegance was there. Flavors were just not as enjoyable at this point, to me, as they were in 08 or 07 when drunk shortly after release. If you're lucky enough to buy a bottle or more retail, I'd lay off for a few years.
Jacques Lassaigne Rosé de Montgueux
Tasty. At the point in the evening when it was ordered, however, I was too distracted/ far into the game to post commentary here. In baseball terms, I had thrown 120 pitches in 7 innings. Relief was needed.
A few others tasted were the Seleccion Guillermo roussette (ripe, juicy, generous w/o botrytis I think, tasty Savoie wine, far and away the best roussette I've had for what that's worth) as well as the 2008 Fourrier Gevrey Chambertin (tight tight tight).