Tuesday, December 4, 2007
Ate some pretty decent takeout from my neighborhood falafel, rotisserie chicken, kebab and zatar pita joint - Gook Frikin' Chicken. Its logo has a cartoon rooster on it, sort of like a mug shot of Bugs Bunny rooster Foghorn Leghorn. Anywyay the food is decent, and I was looking forward to pairing it with a magnum of 1996 Jo Landron Domaine de la Louvetrie 'Fief du Breil' Muscadet that the household is currently working through, as well as a magnum of 1985 Couly Dutheil Clos l'echo Chinon and a puny little 750ml of 2004 Tour Grise Saumur '253' Rouge. While the food and wines were delicious on their own, the only really tasty pairing was the not so cheesy, plain mac n cheese and the Muscadet. On its own, this '96 Fief du Breil has become quincy like Jones, just very quince with lots of intensity of fruit. The acidity is more mellow and integrated than I would expect at this point in the wine's development. Together with the mac n cheese the flavors became more complete, slightly creamy, leesy and nutty. I had some chicken kebabs which were tasty, and worked ok with the wines, though they seemed to take away from the fading, muddled fruit of the '85 Clos l'echo. Oh, by the way, thanks to whichever customer it was who returned this bottle on Monday! The wine was certainly mature, with a very leafy, forest floor quality and strong notes of beef tenderloin. But certainly, to my judgement, not corked or flawed in any way. Though the wine was fading (and I don't know when the customer had opened it) there was at first a real vibrancy and freshness to the fruit and acidity. The texture, of course, was silky and gorgeous. What a contrast to the young '04 Tour Grise Saumur Rouge, produced from old Cab Franc vines in an area of Saumur for which producers Philipe and Francois Gourdon are proposing a new appellation. This is an incredibly fruity Cab Franc, but with excellent purity and liveliness as well. Fruit, fruit and more fruit here, mostly red. It has cab franc's delicious mouth-watering fruit without the more earthy and herbal tones. Maybe even a lover of Napa cab might enjoy this?
Posted by Joe Manekin at 12/04/2007 10:56:00 PM