Monday, September 10, 2007
We all know that California Cabernet Sauvignon, from good producers, ages incredibly well. At least it used to, when it was made properly. What I did not know (at least from tasting) until recently is that California used to produce some incredibly age-worthy wines, most notably from Pinot Noir, Zinfandel and very occasionally Chardonnay. Then of course there is always Charbono....
The 1981 Cronin Pinot Noir was something of a revelation. 26 year-old Pinot Noir, from humble Monterey County, and it was SERIOUSLY TASTY. Like in the way a good Gran Reserva Rioja is tasty. Or an aged Burgundy...let me say it again so all of you can understand: I drank a 26 year old CA Pinot Noir and loved every sip. My brief tasting notes:
Light ruby color, with a slight amber tinge. Delicate strawberry fruit on the palate, with hints of spice reminiscent of Gran Reserva Rioja.
A separate Cronin post will follow with a bio of the man and some tasting notes of his wines.