I recently re-tasted the Dressner Maupertuis gamay 'La Guillaume,' which I had tasted a few weeks ago and did not like. Tasting at a properly cool temperature and right after opening (as minimally sulphured and sans soufre wines really ought to be tasted) provided a much better wine, bright and tangy, earthy but not overly so. And definitely not poopy like my first experience with the wine. If you don't require your gamay to pack much mid-palate intensity or persistence, then give this wine a try. Hopefully, its subtle charm is lurking in a fine wine retailer near you.
You can now read up-to-date posts on google reader. Just go to the google page, click on the 'more' link, scroll down to click on 'reader' and add this blog. For all of you bloggers out there, the 'following' tool should also now be up-to-date. Thank you to everyone who pointed out this problem. It should now be fixed; please let me know if this is not the case.
In the process of trouble shooting I think that I may have deleted my current RSS feed list, so if you had been receiving these via email until recently, please go to the upper-right hand side of this page, enter your email and re-subscribe. Thanks.
And I'm out.