Wednesday, November 25, 2009

The Thanksgiving Ingredients List

FOOD
One 14lb BN Ranch heritage turkey
cranberries
Red onion, red wine and thyme jam (thanks, Bittman)
8 lb potatoes
Half and half
Butter
Oregon white truffle oil
Parmeggiano Reggiano
Parsnips
Carrots
Kabocha squash
Frisee
Radicchio
pumpkin seed oil
sherry vinegar
shallots
pink lady apples
Cabot clothbound cheddar
1 pumpkin
Stuff that other people bring

WINE
2006 Raventos i Blanc "L'hereu" Reserva Brut Cava
2007 Domaine des Nembrets (Denis Barraud) "Les Chataigniers" Pouilly-Fuissé
1999 Lopez de Heredia "Viña Gravonia" Rioja
2008 Pascal Janvier Jasnières
2008 Evesham Wood "Blanc du Puits Sec" Willamette Valley
2007 Marcel Lapierre Morgon
2007 Domaine Cheveau "En Rontey" Saint Amour
2008 Benaza Mencía Monterrei
2005 Adega Algueira "Algueira" Ribera Sacra

LIQUEUR - Clear Creek Cranberry Liqueur (may mix with cava for cran-kir royale)

2 comments:

Florida Jim said...

An incredible wine list. Makes me thirsty.
Best, Jim

Anonymous said...

LOCO CUBANO!!