Friday, May 15, 2009


The first larger harvest from our garden in a long while is these beautiful favas. Looking forward to sauteeing them up, and serving with some homemade quiche and a green salad. For wine, we'll probably go with an '04 Domaine Philipe Tessier Cour-Cheverny. OK, off to the kitchen to prep.

Enjoy your weekend.

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