Sunday, January 20, 2008
Cab Franc for the cave
The original plan was to cellar some German Riesling this month, which I still may do. But today I realized that there is just way too much incredible, inexpensive, Cab Franc in the store to ignore. So 3 bottles of each of the following:
2002 Olga Raffault Chinon 'Les Picasses' (beginning to get silky and taste similar to good old school claret, great intensity to the fruit, shows really nicely a day after opening).
2004 Joel Taluau St Nicolas de Bourgueil Vielles Vignes (Youthful but so powerful, with all the structure for 10+ years in the cellar.)
2004 Chateau Tour Grise '253' Saumur Rouge (Very crisp, bright, punchy cab franc, with raspberry fruit and a really fresh profile. Not quite convinced that it's mid-long term material, but 3 years improvement no problem)
It will be at least 3 years before I re-visit each of these, though I may wait longer on the Taluau and Tour Grise, possibly 5 years. Any thoughts on this, Loire cab franc drinkers?