Friday, December 28, 2007
Grignolino - Mmm, mmm mmm.
The 2005 La Casaccia Grignolino del Monferrato is such a mouth-wateringly tasty imbibement, I thought that it merits its own, brief, post. Produced from 100% Grignolino, the Piedmontese specialty, this wine is pure wild strawberries, with fine sandpaper tannins, the kind that leave your tongue feeling like a cat's tongue when it licks you. There is the barest hint of marzipan on the finish. Oliver McCrum continues to amaze me with his terrific portfolio of Italian wines; this particular example is available in the Bay Area for less than $15. Drink it up.