As much as I liked their Torrette, I was looking forward to trying their Chardonnay. My expectation was that it would not lack for acidity, be very mineral and maybe even be built for some mid-term (5-7 years) cellaring. Sadly, it does not appear to be so.
The 2006 Les Cretes Chardonnay, from Val d'Aoste, is perfectly sound, decently made, fruity, boring Chardonnay. I give it credit for not being a Planeta international oak bomb chard, but the flavors in this wine are nonetheless rounded, pear and apple flavors - very similar to many Chards I've had from the Languedoc. I tried a second bottle which had been opened earlier, and it did come across as being a bit more mineral, with perhaps a little more acidity and nerve. Still, not quite what I expected.
Oh well. There is always Chablis and Chardonnay from the Jura....
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