Wednesday, February 3, 2010

Freshly ground espelette peppers

Thanks to a new co-worker of mine who is sayin' it loud (he's Basque and he's proud) we now have incredibly flavorful, freshly ground espelette pepper in the house! Even better, we have seeds which we will sprout soon and plant later on in Sacramento, along with Padron peppers as well. Yes, 2010 will be the year of the Peppers Project. Jason, thank you for your generosity and may you once again take home the title for best sausages.

Peep the simple ground espelette production process.

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