Minimal slacking on the wine drinking recently

On assignment for the podcast, I bellied up to the bar at Terroir recently and, in between interviewing a few patrons as well as the owners, I drank some wine. Here are the highlights, or at least what I remember well enough to briefly describe.

Domaine Vigneau-Chevreau Vouvray Petillant NV

Decent, fresh, chenin sparkler, if a little lacking in excitement. Obviously this does not show the depth of flavor of the best ('02 or even '01 Huet). But, to me it also doesn't have the fruit purity and immediate appeal of the Pinon ('06 is so good, and the '04 out of magnum is stellar as well). May be more interesting with another year in bottle, employing the British style of cellaring a bubbly a year before drinking?

2006 Francois Mikulski Bourgogne Blanc

Based in Meursault, Mikulski has made one of those rare chardonnays not from the Jura or Champagne which I find to be both interesting and pleasant to drink. Fresh pear flavors, some subtle white flowers, and ripe warm vintage palate weight balanced by fresh acids and lovely lifted elegance.

2006 Occhipinti Il Frappato

Pretty, tiny red berry fruit on a relatively tight and light frame, but still somehow ripe, exuberant and Italian all the same. Does that make sense? And if yes, other than Cos (a bit controversial as some of you surely disagree here) and Gulfi do others make this style of wine in Sicilia? Let's not get into Etna reds, as they can be impressive but also a lot more mineral and intense as well. I'm just looking for the pretty berries, acid and drinkability, here.

2005 Quintarelli Primofiore

Corvina, Molinara, Rondinella, and a splash of Cab Franc (?) Very much the opposite of the wine above. Big, foresty, dark fruited and exotic as well. This wasn't so overblown and lacking interest as to be a struggle to drink the glass, though I definitely would not order a full bottle even to split 3-4 ways. Guess that for Quintarelli, one ought to go all in and splurge for the valpo or amarone experience.

2005 Jo Pithon 'Les Pepenieres' Anjou Blanc

Thanks to Michael for buying this one and suggesting the mini vert which followed. Big, ripe Chenin from this popular producer of generally rich, weighty, oaked chenin. While I thought the wine would be too much for my easily bullied white wine palate, I actually found the wine to be rich, flavorful, palate coating and still easy to drink.

2004 Jo Pithon 'Les Pepenieres Anjou Blanc

A more mineral and nervous version of the above. While I expected to enjoy it more, if anything it seemed a bit more closed. Though, as far as these mini verticals go, a big, powerful vintage that manages to retain its balance will often times outshine the more classic vintage, so I'd be curious to try each of these again on their own. Unfortunately, I suspect that the bottles of '04 are in very short supply.

The aforementioned Michael also brought these two wines from his cellar - very generous, thanks again, Michael.

2001 Vincent Dauvissat Chablis 'Les Preuses' Grand Cru

Really classic, creamy Chablis minerals here. Decomposed marine organism minerality (yes, I have had many decomposed marine organisms in my time) dominated the flavors of this wine. Not sure if I'd want to drink in another few years, but it tastes pretty good right now.

2001 Henri Gouges Nuit St Georges 'Le Vaucrain' 1er Cru

Seemed very firm, tight, and unwielding for an '01 burg around this level, but hey, it's burgundy so what do I know? And for that matter, it's red Burgundy so what does anyone really know about these wines?

PODCASTING soon

Not to imply that l will have a completed episode ready for listening by the end of the week, or even the following week, but I did want to share that I have taken first steps towards providing content for a new podcast. The loose format involves a one hour long, interview based show, taking an in-depth look at three subjects representing the worlds of music, wine and food. Sometimes there will be some intermingling of content, sometimes not.

I'm looking forward to hopefully providing a different perspective in this quickly expanding world of wine multimedia. One that will attract the most devout of online wine geeks, as well as people who might just want an alternative (or supplement, if they have sufficient time) to listening to Ira Glass while they're chopping greens for their Sunday brunch. Not that there is anything whatsoever wrong with Ira Glass and his 'This American Life' show. In fact, if this podcast ends up being even 2% as informative, engaging, and creative as 'This American Life' I will consider it a huge success. Stay tuned, and feel free to throw some suggestions and requests my way.

Putting whites through the deep (refrigerator) sleep

Amongst the wine geek cognoscenti, it is common knowledge that white wine, once opened and refrigerated, will often times improve after 2, 3, 5, 10+ days in the fridge. I was reminded of this fact when another wine blogger commented on her facebook page that she had a terrific bottle of - yikes! - '04 Smith Haut Lafite Blanc. Upon inquiring how she could bear such oaky, manipulated wine, she replied that the bottle had been opened and refrigerated for 10 days. SHL is known for using some (ok, lots of) new oak in their white and red wines, though they are also known for having some of the best terroir in Pessac-Leognan. Two possible lessons here: 1.) it takes a whole lot of intervention to fuck up great terroir and 2.) If you don't like a white wine initially, and have a tough time drinking it, why not forget about it for at least 5 days or more in the fridge?

Recently, I have had two wines which I opened nearly two weeks ago show marked improvement in the fridge. The first was a bottle of '04 Chateau Brown Pessac-Leognan. In fact, this is what drew my attention to that SHL facebook post. Initially oaky, superficial and a bit hot on the finish, this wine improved into a somewhat balanced, fruity, but more subdued starfruit-y type wine with oak nicely in the background. Not a favorite, but certainly drinkable, unlike its opening state. Bottle number two was a 2006 Domaine Ostertag Riesling Fronzholz which I had unenthusiastically reference a few weeks ago. More dramatic changes here. Though the aromas still remained clumsy, the wine showed a whole lot more nuance and complexity. Creamy lemon, white flowers, that ancient marine fossil minerality which you can only get in French whites, as well as a slighty bitter, botrytised, chestnut honey flavor to the finish. Huge improvement over the last tasting, to be sure.

Next wine up for the deep sleep would be an '07 Schafer-Frolich Schlossbockelheimer Riesling Trocken, which just hasn't been doing it for me over the last few days I've been tasting it. Surely a producer this highly regarded should be producing something in the terrific '07 German vintage which makes me take notice?

Well, I guess we'll find out when I unearth this bottle from the refrigerator in another week.

Music is the Key, by Weldon Irvine

A true (fender) Rhodes scholar...Weldon Irvine.

Bordeaux can be interesting. Really, it can.

There are many out there who still consider Bordeaux to be the king of wines. The most serious, the most age-worthy and elegant. I would say that most people who say these things, though, are over 50. They might also drive a large luxury sedan, play golf regularly, and, I don't know, think that rock music peaked in 1969. In my generation, we don't drink much Bordeaux. Usually the cheap stuff is boring, and the classed growths are too expensive. I won't even get into the cellar trickery and toasty oak elevage which often obscures terroir, is mistaken as terroir and wipes away any reminder that the wine is actually made from GRAPES.

That having been said, there is good, interesting, food friendly Bordeaux out there. It can be tricky to locate, but it does exist. Usually it costs $15-$25. It may be a second label of a Chateau whose style you like but can't afford on an everyday basis. Or it may be a well regarded, traditional Haut- Medoc. And occasionally, I do run into that rare Bordeaux for $12.99 or so that really overdelivers. Here are a few examples of Bordeaux that, if you've been turned off by the region lately, or prefer firmer, more traditional wines, you might actually like.

2005 Chateau Lanessan Haut-Medoc

Always like this guy. The '96 is also worth seeking out. This '05 shows the red fruit, slight herbaceous cab family aromas and flavors, and taut structure that, in my mind anywyay, young Bordeaux should show. This should age well for well over a decade.

2005 Chateau Laubarit 'Vieilles Vignes' Bordeaux

Biodynamic Bordeaux! We all know that biodynamic does not necessarily mean it tastes natural, but in this case the wine does. Sure, it's a bit ripe, but the wine does not get too fruity or heavy in the mouth. No problems aging this wine 5 years, during which time it will undoubtedly improve.

2004 Salle de Poujeaux Moulis-en-Medoc

Poujeaux is based in Moulis-en-Medoc, almost due west of Margaux, placing it southwest of the five famous communes of the Medoc. Competitor Chasse-Spleen is also located in Moulis. These are both Bordeaux 'insider' wines. Traditional and tightly structured, they do not get heavily pointed, gushing press from the 100pt scale crowd, but they are terrific wines for aging. So, it follows that Poujeaux's second label is also well made, and half the price of the grand vin. You won't be able to drink it in 30 years, but aging another 5 is not outside the realm of possibility. Darker fruits on this wine, with a core of minerality, some licorice rope, and a dense structure.

A famous colleague of mine signs off his Bordeaux columns 'Tous jours Bordeaux." While I won't go that far, let's try it this way:

De temps en temps, Bordeaux.

Concert Review: Animal Collective at The Fox in Oakland, 5/26/09

To catch an Animal Collective show these days is to see a band in transition. While the band slowly garnered a devoted following playing weird, challenging, noisy music, it was the duo of Feels and Sung Tongs in 2005 which really expanded the band's sonic palate, their critical appraisal and most dramatically, their fan base. With Strawberry Jam and this year's Merriweather Post Pavillion record, Animal Collective has fine tuned their pop sensibilities,without completely abandoning their knack for experimentation.

In that vein, the band's current tour is unlike any other of their previous ones. The set lists include a heavy dose of songs from their current album, with a few appearances from past records as well. This stands in stark contrast to the Animal Collective tradition of trying out almost exclusively new material on the road, offering a preview of how the next record will sound. On their current tour, the band is following the more conventional touring protocol of featuring songs from the current album for sale. Also, AC has sharpened up the live presentation: songs are tighter, vocals sung more tunefully and with greater conviction.

Perhaps appropriately coinciding with their greater success, broader reach and larger scale of the tour, the band played (and sold out, on a Tuesday night) the recently renovated, ornately styled Fox Theater. The band's performance of a few songs from MWP, especially the seriously catchy, sequencer and 80's synth driven 'Summer Clothes' (the Letterman clip from Tuesday night's youtube post was this tune), drew an enthusiastic crowd response. Not quite as enthusiastic as when they played the infectious lead single, 'My Girls,' and the Baltimore club music tribute, 'Brother Sport' as the last encore. Hearing the beautiful 'Fireworks' as well as a cool re-working of 'Leaf House' from Sung Tongs were also highlights much appreciated by the crowd. If I were to nitpick a bit, the only aspects of the show I was not too crazy about were the occasionally repetitive, drone like feel to a few of the songs, as well as a muddy aspect to the sound in the venue. It's a huge, cavernous theater not geared towards acoustics, especially performances which involve multiple loops as part of a dense soundscape. That having been said, the group seemed to balanced their more pop, melodic side with the avante weirdness which has endeared them to so many. Animal Collective has come a long way over the past decade or so. And as always with this group, I look forward to seeing what happens next.

Tonight I will be in Oakland, at a performance of this band:

Excited. Pscyched (east coast). Stoked (west coast).