tag:blogger.com,1999:blog-8322497686869465958.post7796178255674754546..comments2023-10-25T02:07:30.709-07:00Comments on old world old school: Poulsard, Trousseau and the power of experienceJoe Manekinhttp://www.blogger.com/profile/15920171629129831900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8322497686869465958.post-91389843882536495272010-07-09T11:35:29.207-07:002010-07-09T11:35:29.207-07:00Joe,
Based on your description, I wouldn't ru...Joe,<br /><br />Based on your description, I wouldn't rule heat damage (no offense or blame to the guys at Terroir, it's much more likely a supply chain issue) out of the question. It's a far more common culprit than most people like to think, and a dulling of flavors and apparent gain of weight are both pretty common side effects.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-83171470970402860882010-07-03T11:38:28.837-07:002010-07-03T11:38:28.837-07:00Montigny les arsures is not a poulsard terroir, tr...Montigny les arsures is not a poulsard terroir, trousseau grows best there.Anonymousnoreply@blogger.com