tag:blogger.com,1999:blog-8322497686869465958.post5947023070179710613..comments2023-10-25T02:07:30.709-07:00Comments on old world old school: Terroir - natural wine barJoe Manekinhttp://www.blogger.com/profile/15920171629129831900noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8322497686869465958.post-87757892950152619772007-12-18T19:20:00.000-08:002007-12-18T19:20:00.000-08:00Wolfang - Let's hope that more than wine geeks get...Wolfang - <BR/><BR/>Let's hope that more than wine geeks get hip to Terroir and support them.<BR/><BR/>Steve - I'll have to try the Tesniere next time. Telquel sounds good about now - well not right now as I've got a cold.Joe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-64216859649659374512007-12-18T14:56:00.000-08:002007-12-18T14:56:00.000-08:00The Tue-Boeuf Pineau d'Aunis bottling is called "L...The Tue-Boeuf Pineau d'Aunis bottling is called "La Tesniere," I believe. It's on the shelf at Terroir. Don't miss the Telquel...mmmmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-11083217673364235122007-12-17T22:59:00.000-08:002007-12-17T22:59:00.000-08:00Terroir is so great, a haven for wine geeks workin...Terroir is so great, a haven for wine geeks working in the biz. Anyway, I hope they do well too--I was in there maybe a couple days before you and had a great night...write up here: http://spume.wordpress.com/2007/12/12/naturals-not-in-it-or-in-search-of-clean-wine/<BR/><BR/>Anyway, great blog. Keep it coming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-73798369228934333892007-12-15T08:57:00.000-08:002007-12-15T08:57:00.000-08:00Brooklyn guy,It is a cool place. Definitely a guts...Brooklyn guy,<BR/><BR/>It is a cool place. Definitely a gutsy business move to have such a focused selection, with a fairly high avg bottle cost for a retail shop. But I think where they will really focus their efforts is more on the wine bar side and less on the retail end, but we'll see. Either way it's a great spot.<BR/><BR/>Thanks for reading - just started this up fairly recently, in September of this year.Joe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-40188251011986427812007-12-15T07:21:00.000-08:002007-12-15T07:21:00.000-08:00Hi Joe - Sounds like a great place, not much out h...Hi Joe - Sounds like a great place, not much out here in Brooklyn like it. The Cheverny is Gamay and Pinot Noir, in my understanding anyway. They other 06's have different blends - Rouillon is also Pinot and Gamay, and there's Guerrerie which is Malbec and Gamay. I'm sure Puzelats make a Pinot D'Aunis, but not sure what it's called this year. I think the plain old Cheverny is as good as it gets in wine for under $15 this year. <BR/><BR/>Where has your blog been all my life, by the way?!? Thanks for leaving a comment on mine, leading me over here.Brooklynguyhttps://www.blogger.com/profile/16321573602782343974noreply@blogger.com