Wednesday, February 4, 2009

Leeks sauteed in butter, salt, pepper and grated nutmeg over toasted bread, with defaced bottle of one-time Rheinhessen riesling, Austria-tized.

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2 comments:

  1. MATCOHENFebruary 14, 2009 at 11:27 AM

    I made this without the nutmeg and with a bit of chicken demiglace to gild the lily.

    It was the munching course with veal meatballs for a Grosses Gewachs tasting.

    The leeks disappeared.

    Thanks for the idea.

    Btw Shaefer Frolich Halenberg 2006 GG is drinking wonderfully.

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  2. Joe ManekinFebruary 17, 2009 at 10:18 PM

    Matthew - glad that you too are enjoying the leeks. Thanks for the tip on the Shafer Frolich GG.

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