tag:blogger.com,1999:blog-8322497686869465958.post678901286078258632..comments2023-10-25T02:07:30.709-07:00Comments on old world old school: Leeks sauteed in butter, salt, pepper and grated nutmeg over toasted bread, with defaced bottle of one-time Rheinhessen riesling, Austria-tized.Joe Manekinhttp://www.blogger.com/profile/15920171629129831900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8322497686869465958.post-91420090027360334162009-02-17T22:18:00.000-08:002009-02-17T22:18:00.000-08:00Matthew - glad that you too are enjoying the leeks...Matthew - glad that you too are enjoying the leeks. Thanks for the tip on the Shafer Frolich GG.Joe Manekinhttps://www.blogger.com/profile/04068628197191676490noreply@blogger.comtag:blogger.com,1999:blog-8322497686869465958.post-29063449574279054742009-02-14T11:27:00.000-08:002009-02-14T11:27:00.000-08:00I made this without the nutmeg and with a bit of c...I made this without the nutmeg and with a bit of chicken demiglace to gild the lily.<BR/><BR/>It was the munching course with veal meatballs for a Grosses Gewachs tasting.<BR/><BR/>The leeks disappeared.<BR/><BR/>Thanks for the idea.<BR/><BR/>Btw Shaefer Frolich Halenberg 2006 GG is drinking wonderfully.MATCOHENhttps://www.blogger.com/profile/00015012194121360462noreply@blogger.com